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Cocktail Snacks / Entree

(Approx $3-$6 per item)

  • Aloo Dilnaaz cheese stuffed potatoes, garnished with sesame seeds
  • Tandoori Khumb mushroom cooked in tandoor
  • Soya Achari Tikka pickled & marinated soya, cooked in tandoor
  • Hara bhara kebab deep fried kebabs with indian greens & roasted dal channa
  • Moong Dal Ki Pakori moong dal dumpling mixed with jeera
  • Onion Bhajiya spicy fried onion balls
  • Papdi Chaat crispy wafers with a combination of potato, tomato, chickpea and yoghurt
  • Dhokla fermented batter of gram (chickpeas)
  • Potatoe Bonda spiced potato balls, deep fried
  • Tandoori Lamb Chops tender lamb chops marinated in special marinade and cooked in the tandoor
  • Tandoori Prawn king prawns marinated and cooked in the tandoor
  • Garlic Chicken Kebab tender skewered meat
  • Shaami Kebab spiced mince meat and chickpeas
  • Cocktail samosa Indian pastry filled with potatoes and peas.
  • Veg. Manchurian hakka region speciality of china, with Indian twist
  • Veg. Spring roll minced vegetables and meat wrapped in pancake
  • Chicken Tikka Succulent pieces of boneless chicken marinated in yoghurt, spices and cooked in Tandoor
  • Tandoori chicken succulent pieces of chicken marinated in yoghurt, spices and cooked in Tandoor
  • Cheese Cutlets cutlets filled with potato, vegetables and spices
  • Fruit Chaat fruit salad
  • Tandoori phool cauliflower flowerettes cooked in clay oven
  • Seekh kebab minced lamb with green spices, rolled on skewer and cooked in Tandoor
  • Reshami kebab mince chicken skewer with creamed spices
  • Tangdi kebab chicken drumsticks in a special marinade
  • Fish Tikka rockling fish with our special marinade cooked in tandoor
  • Assorted Indian Canapes

 

SOUPS

  • Mulligatawny Soup traditional curry flavoured lentil soup, garnished with rice and lemon slice
  • Vegetable shorba vegetables & herbs cooked all together
  • Mushroom soup a thick soup of fresh button mushrooms

Mains

(Approx $7-$13 per item)

CHICKEN

 

SEAFOOD

LAMB

  • Lamb Rogan Josh (Hot) tender pieces of lamb cooked with onion, tomatoes and yoghurt
  • Khade Masale Ka Gosht lamb cubes gently tossed on slow amber with freshly ground spices
  • Balti Lamb (Hot) lamb cooked with onions, tomatoes, potatoes and capsicum
  • Honey Lamb lamb with honey and fennel powder
  • Lamb Saag lamb cooked with spinach cream
  • Goat Curry a traditional on the bone preparation
  • Kadai Goshtt lamb with tomatoes- a popular wedding dish
  • Poodina Gosht lamb cooked in honey and fresh mint

 

BEEF

  • Beef Curry (Hot) beef cooked with onions, garlic and tomatoes
  • Beef Vindaloo (Very Hot) a traditional goan preparation with coconut and vinegar
  • Beef Bhuna beef with ginger, black pepper, onion and capsicum
  • Hyderabadi Keema minced beef with peas and potatoes
  • Beef Madras cooked with roasted lentils and curry leaves
  • Beef Do Piayza an authentic beef and onion curry using fresh spices

Mains (Veg)

(<$3 per item)

VEGETARIAN PANEER
(cottage cheese)

  • Paneer Makhani cottage cheese cooked in rich creamy tomato sauce finished with butter
  • Paneer Lababdar cottage cheese cooked with special tomato and onion masala
  • Paneer Khurchan grated cottage cheese cooked with onion, green chillies, spices and garnished with coriander
  • Paneer Mattar cottage cheese and green peas curry
  • Paneer Shahi cooked in rich cashew nut gravy
  • Paneer Pasanda grated cheese prepared with diced capsicum, tomatoes and spice
  • Paneer Capsicum Bhurji grated cheese prepared with diced capsicum, tomatoes and spice
  • Paneer Kadai cottage cheese cooked in kadai with tomato garvy, black pepper, crushed coriander seeds and green chillies
  • Paneer Kofta Birbhali dumpling of cottage cheese simmered In saffrons flavoured gravy
  • Paneer Palak cottage cheese cooked with spinach
  • Paneer Korma a mughlai preparation
  • Mattar Paneer Korma a Lucknowi delicacy
  • Malai Kofta paneer dumplings in rich creamy-cashew sauce
  • Shahi Palak Kofta cottage cheese dumplings, deep fried and simmered in spinach puree and spices

 

LENTILS

(<$3 per item)

  • Vegetable Manchurian (gravy) mixed vegies baked in Teriyaki sauce
  • Dal Makhani black lentils and rajmah cooked in dum and finished with butter and cream
  • Dal Ganga Jamuna black lentil, rajmah & channa dal tempered with ginger and asafoetida
  • Dal Reshmi preparation of ma dhauli dhal
  • Dal Tadaka achar & channa dal
  • Dal Basanti urad dal fry
  • Channa Masala chic peas in special masala sauce
  • Pindi Chole a punjabi delicacy
  • Rajmah Masala red kidney beans cooked with tomatoes
  • Kadi Amritsari punjab’s favourite

VEGETABLES

  • Shabnum Curry mushroom and green peas curry in onion and tomato gravy
  • Milli Juli Subzian assortment of fresh vegetables
  • Khumb Makai Palak corn and mushroom cooked in spinach puree
  • Navrattan Korma Nine kind of vegetables in rich cashew gravy with cherry & pineapple
  • Mattar Makhana Korma green peas and lotus seeds cooked in mughlai gravy
  • Aloo gobi cauliflower pieces and potatoes cooked with onion and tomato
  • Gobi matter a preparation of cauliflower & peas
  • Mattar mushroom peas & mushroom preparation with onion tomatoes and cream
  • Veg. Jalfrezi (dry) A spicy smoky vegetable curry with crunchy veggies, tangy cumin spiced tomatoes
  • Dum Aloo Kashmiri baby potoates simmered in Kashmiri gravy
  • Khatte Aloo Achari small potoates cooked in yoghurt with pickled spices & onions
  • Hing Dhaniya ke Chapate Aloo tempered with coriander and asafoetida
  • Aloo Zeera potatoes tempered with cumim seeds
  • Palak Mushroom ka Mel spinach puree cooked with mushroom
  • Subz Miloni mixed vegetables briased in creamy spinach gravy with spices
  • Sarson da Saag traditional punjab delicacy
  • Subz Taka Tak seasonal vegetables on tawa with masala
  • Gajjar Mattar a combination of green peas & chopped carrots
  • Soyabean Mattar mixed vegies in hot garlic sauce/ Szechuan sauce / almond sauce

 

Accompaniments

(<$3 per item)

RICE

 

BREADS

SALADS

 

YOGHURT

 

Desserts

(Approx  $3-$5 per item)

  • Kesar phirni A delicious rice powder and milk pudding with a touch of saffron and garnished with pistachio
  • Gulab Jamun dumplings of khoya, deep fried and soaked in sugar syrup with essence of gulab jal
  • Rasagulla dumplings of cottage cheese soaked in sugar syrup and served chilled
  • Moong Dal Halwa lentil delicacy prepared with dry fruits
  • Rasmalai dumplings made from cottage cheese soaked in sweetened milk & delicately flavored with cardamom
  • Gajar Ka Halwa (seasonal) delicious, rich pudding made with fresh carrots & loaded with nuts and dried fruits
  • Sooji Badam Halwa Semolina and almond mixed with milk and sugar
  • Shahi Tukda a Hyderabadi dessert of fried bread slices soaked in hot milk with spices and garnished with Khowa
  • Senvian Doodh Wali A sweet dish prepared using fine vermicelli with milk, nuts and dried fruits
  • Fresh fruit salad fresh fruits, healthy and tasty, combined in a delicious medley