Entrée (choose any four) | |
Paneer Tikka | Soft, juicy chunks of paneer marinated in Tandoori masala, grilled with veggies |
Onion Bhajiya | Spicy fried onion balls |
Aloo Bonda | Spiced potato balls, deep fried |
Papdi Chaat | Crispy wafers with a combination of potato, tomato, chickpea and yoghurt |
Hara bhara kebab | Deep fried kebabs with indian greens & roasted dal channa |
Aloo Tikki | Aloo tikki is a North Indian snack made of boiled potatoes and various spices |
Amritsari Machee | Deep fried fish with a flavour of ajwain and garlic |
Seekh kebab | Minced lamb with green spices, rolled on skewer and cooked in Tandoor |
Chicken Tikka | Succulent pieces of boneless chicken marinated in yoghurt, spices and cooked in Tandoor |
Malai Chicken Kebab | Boneless chicken pieces marinated with cheese and eggwhite and mild spices |
Veg. Manchurian | Hakka region speciality of China, with Indian twist |
Mains (choose any four) | |
Chicken Makhanwala | Traditional tandoori chicken cooked in buttered tomato gravy with cream and cashew nuts |
Chicken Jalfrezi (Hot) | Chicken tikka, capsicum, tomatoes and onions |
Lamb Mirch Masala | Lamb pieces cooked with green chilli and onion, a typical pungent preparation |
Goat Curry | A traditional on the bone preparation |
Lamb Saag | Lamb cooked with spinach cream |
Beef Madras | Cooked with roasted lentils and curry leaves |
Beef Curry (Hot) | Beef cooked with onions, garlic and tomatoes |
Mattar Paneer Korma | A Lucknowi delicacy |
Dal Makhani | Black lentils and rajmah cooked in dum and finished with butter and cream |
Malai Kofta | Paneer dumplings in rich creamy-cashew sauce |
Milli Juli Subzian | Assortment of fresh vegetables |
Channa Masala | Chic peas in special masala sauce |
Paneer Kadai | Cottage cheese cooked in kadai with tomato gravy, black pepper, crushed coriander seeds and green chillies |
Chicken Shahi Korma | Boneless chicken marinated in wine, with coconut, cashews and pineapple |
Shahi Palak Kofta | Cottage cheese dumplings, deep fried and simmered in spinach puree and spices |
Hyderabadi Keema | Minced beef with peas and potatoes |
Veg. Jalfrezi (dry) | Seasonal vegetables |
Accompaniments (choose any six) | |
Steamed Saffron Rice | Steamed Saffron Rice |
Rulao Noormahal | Rice cooked on dum with fried cottage cheese & saffron |
Khumb Mattar Pulao | Rice with fresh mushrooms & green peas |
Navarattan Pulao | Rice with diced vegetables, cherry & pineapple |
Subz Biryani | Rice with diced vegetables and a touch of saffron |
Lemon Rice | Lemon flavoured rice |
Jeera Rice | Rice tempered with cumin seeds |
Mattar Pulao | Rice cooked with green peas |
Naan | Naan |
Garlic Naan | Garlic Naan |
Butter naan | Butter Naan |
Butter Roti | Butter Roti |
Dahi bhalla with saunth | Fried lentil cakes smothered with yogurt and tamarind sauce |
Cucumber Raita | Made with cucumbers, tomatoes and mint leaves |
Bagiche ka Salad | Garden Green Salad |
Russian Salad | Cooked cubes of carrot, beans, potato, mixed with creamy mayonnaise |
Dessert (choose one) | |
Gulab Jamun | Dumplings of khoya, deep fried and soaked in sugar syrup with essence of gulab jal |
Vanilla Ice Cream | Vanilla Ice Cream |
Mini kulfi | Assorted Indian Ice Cream – including Mango and Pistachio |
Gajar Ka Halwa (seasonal) | Delicious, rich pudding made with fresh carrots & loaded with nuts and dried fruits |