Entrée (choose any four) Paneer Tikka Soft, juicy chunks of paneer marinated in Tandoori masala, grilled with veggies Onion Bhajiya Spicy fried onion balls Aloo Bonda Spiced potato balls, deep fried Papdi Chaat Crispy wafers with a combination of potato, tomato, chickpea and yoghurt Hara bhara kebab Deep fried kebabs with indian greens & roasted dal channa Aloo Tikki Aloo tikki is a North Indian snack made of boiled potatoes and various spices Amritsari Machee Deep fried fish with a flavour of ajwain and garlic Seekh kebab Minced lamb with green spices, rolled on skewer and cooked in Tandoor Chicken Tikka Succulent pieces of boneless chicken marinated in yoghurt, spices and cooked in Tandoor Malai Chicken Kebab Boneless chicken pieces marinated with cheese and eggwhite and mild spices Veg. Manchurian Hakka region speciality of China, with Indian twist Mains (choose any four) Chicken Makhanwala Traditional tandoori chicken cooked in buttered tomato gravy with cream and cashew nuts Chicken Jalfrezi (Hot) Chicken tikka, capsicum, tomatoes and onions Lamb Mirch Masala Lamb pieces cooked with green chilli and onion, a typical pungent preparation Goat Curry A traditional on the bone preparation Lamb Saag Lamb cooked with spinach cream Beef Madras Cooked with roasted lentils and curry leaves Beef Curry (Hot) Beef cooked with onions, garlic and tomatoes Mattar Paneer Korma A Lucknowi delicacy Dal Makhani Black lentils and rajmah cooked in dum and finished with butter and cream Malai Kofta Paneer dumplings in rich creamy-cashew sauce Milli Juli Subzian Assortment of fresh vegetables Channa Masala Chic peas in special masala sauce Paneer Kadai Cottage cheese cooked in kadai with  tomato gravy, black pepper, crushed  coriander seeds and green chillies Chicken Shahi Korma Boneless chicken  marinated in wine, with coconut, cashews and pineapple Shahi Palak Kofta Cottage cheese dumplings, deep fried and simmered in spinach puree and spices Hyderabadi Keema Minced beef with peas and potatoes Veg. Jalfrezi (dry) Seasonal vegetables Accompaniments (choose any six) Steamed Saffron Rice Steamed Saffron Rice Rulao Noormahal Rice cooked on dum with fried cottage cheese & saffron Khumb Mattar Pulao Rice with fresh mushrooms & green peas Navarattan Pulao Rice with diced vegetables, cherry & pineapple Subz Biryani Rice with diced vegetables and a touch of saffron Lemon Rice Lemon flavoured rice Jeera Rice Rice tempered with cumin seeds Mattar Pulao Rice cooked with green peas Naan Naan Garlic Naan Garlic Naan Butter naan Butter Naan Butter Roti Butter Roti Dahi bhalla with saunth Fried lentil cakes smothered with yogurt and tamarind sauce Cucumber Raita Made with cucumbers, tomatoes and mint leaves Bagiche ka Salad Garden Green Salad Russian Salad Cooked cubes of carrot, beans, potato, mixed with creamy mayonnaise Dessert (choose one) Gulab Jamun Dumplings of khoya, deep fried and soaked in sugar syrup with essence of gulab jal Vanilla Ice Cream Vanilla Ice Cream Mini kulfi Assorted Indian Ice Cream – including Mango and Pistachio Gajar Ka Halwa (seasonal) Delicious, rich pudding made with fresh carrots & loaded with nuts and dried fruits