Call Today For A Quote - 
| Entrée (choose any five) | |
| Aloo Dilnaaz | Cheese stuffed potatoes, garnished with sesame seeds |
| Assorted Indian Canapes | Assorted Indian Canapes |
| Fish Tikka | Rockling fish with our special marinade cooked in tandoor |
| Paneer Tikka | Soft, juicy chunks of paneer marinated in Tandoori masala, grilled with veggies |
| Tandoori Lamb Chops | Tender lamb chops marinated in special marinade and cooked in the tandoor |
| Tandoori Prawn | King prawns marinated and cooked in the tandoor |
| Cocktail samosa | Indian pastry filled with potatoes and peas. |
| Papdi Chaat | Crispy wafers with a combination of potato, tomato, chickpea and yoghurt |
| Seekh kebab | Minced lamb with green spices, rolled on skewer and cooked in Tandoor |
| Onion Bhajiya | Spicy fried onion balls |
| Reshami kebab | Mince chicken skewer with creamed spices |
| Cheese Cutlets | Cutlets filled with potato, vegetables and spices |
| Fruit Chaat | Fruit salad |
| Chicken Tikka | Succulent pieces of boneless chicken marinated in yoghurt, spices and cooked in Tandoor |
| Tangdi kebab | Chicken drumsticks in a special marinade |
| Aloo Bonda | Spiced potato balls, deep fried |
| Dhokla | Dhokra originates from Gujarat. Made with a fermented batter derived from rice and chickpeas |
| Veg. Manchurian | Hakka region speciality of China, with Indian twist |
| Mains (choose any five) | |
| Prawn Masala (Hot) | Prawns in our special marinade cooked to perfection with onion, capsicum, tomatoes and coconut |
| Murg Aaftab | Boneless escalope of chicken, marinated in saffron flavoured cream and simmered in almond gravy |
| Dal Ganga Jamuna | Black lentil, rajmah & channa dal tempered with ginger and asafoetida |
| Honey Lamb | Lamb with honey and fennel powder |
| Lamb Mirch Masala | Lamb pieces cooked with green chilli and onion, a typical pungent preparation |
| Goat Curry | A traditional on the bone preparation |
| Beef Jalfrezi (Hot) | Diced Beef, capsicum, tomatoes and onions |
| Beef Bhuna | Beef with ginger, black pepper, onion and capsicum |
| Kadai Goshtt | Lamb with potatoes – a popular wedding dish |
| Beef Do Piayza | An authentic beef and onion curry using fresh spices |
| Chicken Curry | Succulent chicken pieces cooked in a rich gravy of tomatoes and onion |
| Chicken Shahi Korma | Boneless chicken marinated in wine, with coconut, cashews and pineapple |
| Goan Fish Curry | Coconut flavoured fish curry with mustard and curry leaves |
| Paneer Shahi | Cooked in rich cashew nut gravy |
| Paneer Palak | Cottage cheese cooked with spinach |
| Malai Kofta | Paneer dumplings in rich creamy-cashew sauce |
| Shahi Palak Kofta | Cottage cheese dumplings, deep fried and simmered in spinach puree and spices |
| Navrattan Korma | Nine kind of vegetables in rich cashew gravy with cherry & pineapple |
| Gobi mattar | A preparation of cauliflower & peas |
| Milli Juli Subzian | Assortment of fresh vegetables |
| Subz Miloni | Mixed vegetables briased in creamy spinach gravy with spices |
| Dal Makhani | Black lentils and rajmah cooked in dum and finished with butter and cream |
| Dal Tadaka | Achar & channa dal |
| Dum Aloo Kashmiri | Baby potoates simmered in Kashmiri gravy |
| Accompaniments (choose any seven) | |
| Subz Biryani | Rice with diced vegetables and a touch of saffron |
| Khumb Mattar Pulao | Rice with fresh mushrooms & green peas |
| Kashmiri Pulao | A Kashmiri rice preparation with spices nuts and cottage cheese |
| Naan | Naan |
| Butter naan | Butter Naan |
| Lachcha parantha | Indian bread with multiple layers traditionally prepared in a tandoor |
| Dahi bhalla with saunth | Fried lentil cakes smothered with yogurt and tamarind sauce |
| Dahi pakori | Fried pulse dumplings in yoghurt |
| Boondi Raita | Made with tiny balls of fried gramflour and curd |
| Cucumber Raita | Made with cucumbers, tomatoes and mint leaves |
| Aloo Raita | Made with potatoes seasoned with spices in yoghurt |
| Pudina parantha | Irresistible recipe made with mint leaves and whole wheat flour |
| Chatpata Kachumber Salad | Diced onion, tomato, cucumber, chilli, coriander, radish, carrot & ginger with tangy lemon dressing |
| Dessert (choose two) | |
| Moong Dal Halwa | Lentil delicacy prepared with dry fruits |
| Mini kulfi | Assorted Indian Ice Cream – including Mango and Pistachio |
| Rasmalai | Dumplings made from cottage cheese soaked in sweetened milk & delicately flavored with cardamom |
| Gajar Ka Halwa (seasonal) | Delicious, rich pudding made with fresh carrots & loaded with nuts and dried fruits |
| Gulab Jamun | Dumplings of khoya, deep fried and soaked in sugar syrup with essence of gulab jal |