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Entrée (choose any five)
Aloo Dilnaaz Cheese stuffed potatoes, garnished with sesame seeds
Assorted Indian Canapes Assorted Indian Canapes
Fish Tikka Rockling fish with our special marinade cooked in tandoor
Paneer Tikka Soft, juicy chunks of paneer marinated in Tandoori masala, grilled with veggies
Tandoori Lamb Chops Tender lamb chops marinated in special marinade and cooked in the tandoor
Tandoori Prawn King prawns marinated and cooked in the tandoor
Cocktail samosa Indian pastry filled with potatoes and peas.
Papdi Chaat Crispy wafers with a combination of potato, tomato, chickpea and yoghurt
Seekh kebab Minced lamb with green spices, rolled on skewer and cooked in Tandoor
Onion Bhajiya Spicy fried onion balls
Reshami kebab Mince chicken skewer with creamed spices
Cheese Cutlets Cutlets filled with potato, vegetables and spices
Fruit Chaat Fruit salad
Chicken Tikka Succulent pieces of boneless chicken marinated in yoghurt, spices and cooked in Tandoor
Tangdi kebab Chicken drumsticks in a special marinade
Aloo Bonda Spiced potato balls, deep fried
Dhokla Dhokra originates from Gujarat. Made with a fermented batter derived from rice and chickpeas
Veg. Manchurian Hakka region speciality of China, with Indian twist
Mains (choose any five)
Prawn Masala (Hot) Prawns in our special marinade cooked to perfection with onion, capsicum, tomatoes and coconut
Murg Aaftab Boneless escalope of chicken, marinated in saffron flavoured cream and simmered in almond gravy
Dal Ganga Jamuna Black lentil, rajmah & channa dal tempered with ginger and asafoetida
Honey Lamb Lamb with honey and fennel powder
Lamb Mirch Masala Lamb pieces cooked with green chilli and onion, a typical pungent preparation
Goat Curry A traditional on the bone preparation
Beef Jalfrezi (Hot) Diced Beef, capsicum, tomatoes and onions
Beef Bhuna Beef with ginger, black pepper, onion and capsicum
Kadai Goshtt Lamb with potatoes – a popular wedding dish
Beef Do Piayza An authentic beef and onion curry using fresh spices
Chicken Curry Succulent chicken pieces cooked in a rich gravy of tomatoes and onion
Chicken Shahi Korma Boneless chicken  marinated in wine, with coconut, cashews and pineapple
Goan Fish Curry Coconut flavoured fish curry with mustard and curry leaves
Paneer Shahi Cooked in rich cashew nut gravy
Paneer Palak Cottage cheese cooked with spinach
Malai Kofta Paneer dumplings in rich creamy-cashew sauce
Shahi Palak Kofta Cottage cheese dumplings, deep fried and simmered in spinach puree and spices
Navrattan Korma Nine kind of vegetables in rich cashew gravy with cherry & pineapple
Gobi mattar A preparation of cauliflower & peas
Milli Juli Subzian Assortment of fresh vegetables
Subz Miloni Mixed vegetables briased in creamy spinach gravy with spices
Dal Makhani Black lentils and rajmah cooked in dum and finished with butter and cream
Dal Tadaka Achar & channa dal
Dum Aloo Kashmiri Baby potoates simmered in Kashmiri gravy
Accompaniments (choose any seven)
Subz Biryani Rice with diced vegetables and a touch of saffron
Khumb Mattar Pulao Rice with fresh mushrooms & green peas
Kashmiri Pulao A Kashmiri rice preparation with spices nuts and cottage cheese
Naan Naan
Butter naan Butter Naan
Lachcha parantha Indian bread with multiple layers traditionally prepared in a tandoor
Dahi bhalla with saunth Fried lentil cakes smothered with yogurt and tamarind sauce
Dahi pakori Fried pulse dumplings in yoghurt
Boondi Raita Made with tiny balls of fried gramflour and curd
Cucumber Raita Made with cucumbers, tomatoes and mint leaves
Aloo Raita Made with potatoes seasoned with spices in yoghurt
Pudina parantha Irresistible recipe made with mint leaves and whole wheat flour
Chatpata Kachumber Salad Diced onion, tomato, cucumber, chilli, coriander, radish, carrot & ginger with tangy lemon dressing
Dessert (choose two)
Moong Dal Halwa Lentil delicacy prepared with dry fruits
Mini kulfi Assorted Indian Ice Cream – including Mango and Pistachio
Rasmalai Dumplings made from cottage cheese soaked in sweetened milk & delicately flavored with cardamom
Gajar Ka Halwa (seasonal) Delicious, rich pudding made with fresh carrots & loaded with nuts and dried fruits
Gulab Jamun Dumplings of khoya, deep fried and soaked in sugar syrup with essence of gulab jal

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