Entrée (choose any five) Aloo Dilnaaz Cheese stuffed potatoes, garnished with sesame seeds Assorted Indian Canapes Assorted Indian Canapes Fish Tikka Rockling fish with our special marinade cooked in tandoor Paneer Tikka Soft, juicy chunks of paneer marinated in Tandoori masala, grilled with veggies Tandoori Lamb Chops Tender lamb chops marinated in special marinade and cooked in the tandoor Tandoori Prawn King prawns marinated and cooked in the tandoor Cocktail samosa Indian pastry filled with potatoes and peas. Papdi Chaat Crispy wafers with a combination of potato, tomato, chickpea and yoghurt Seekh kebab Minced lamb with green spices, rolled on skewer and cooked in Tandoor Onion Bhajiya Spicy fried onion balls Reshami kebab Mince chicken skewer with creamed spices Cheese Cutlets Cutlets filled with potato, vegetables and spices Fruit Chaat Fruit salad Chicken Tikka Succulent pieces of boneless chicken marinated in yoghurt, spices and cooked in Tandoor Tangdi kebab Chicken drumsticks in a special marinade Aloo Bonda Spiced potato balls, deep fried Dhokla Dhokra originates from Gujarat. Made with a fermented batter derived from rice and chickpeas Veg. Manchurian Hakka region speciality of China, with Indian twist Mains (choose any five) Prawn Masala (Hot) Prawns in our special marinade cooked to perfection with onion, capsicum, tomatoes and coconut Murg Aaftab Boneless escalope of chicken, marinated in saffron flavoured cream and simmered in almond gravy Dal Ganga Jamuna Black lentil, rajmah & channa dal tempered with ginger and asafoetida Honey Lamb Lamb with honey and fennel powder Lamb Mirch Masala Lamb pieces cooked with green chilli and onion, a typical pungent preparation Goat Curry A traditional on the bone preparation Beef Jalfrezi (Hot) Diced Beef, capsicum, tomatoes and onions Beef Bhuna Beef with ginger, black pepper, onion and capsicum Kadai Goshtt Lamb with potatoes – a popular wedding dish Beef Do Piayza An authentic beef and onion curry using fresh spices Chicken Curry Succulent chicken pieces cooked in a rich gravy of tomatoes and onion Chicken Shahi Korma Boneless chicken  marinated in wine, with coconut, cashews and pineapple Goan Fish Curry Coconut flavoured fish curry with mustard and curry leaves Paneer Shahi Cooked in rich cashew nut gravy Paneer Palak Cottage cheese cooked with spinach Malai Kofta Paneer dumplings in rich creamy-cashew sauce Shahi Palak Kofta Cottage cheese dumplings, deep fried and simmered in spinach puree and spices Navrattan Korma Nine kind of vegetables in rich cashew gravy with cherry & pineapple Gobi mattar A preparation of cauliflower & peas Milli Juli Subzian Assortment of fresh vegetables Subz Miloni Mixed vegetables briased in creamy spinach gravy with spices Dal Makhani Black lentils and rajmah cooked in dum and finished with butter and cream Dal Tadaka Achar & channa dal Dum Aloo Kashmiri Baby potoates simmered in Kashmiri gravy Accompaniments (choose any seven) Subz Biryani Rice with diced vegetables and a touch of saffron Khumb Mattar Pulao Rice with fresh mushrooms & green peas Kashmiri Pulao A Kashmiri rice preparation with spices nuts and cottage cheese Naan Naan Butter naan Butter Naan Lachcha parantha Indian bread with multiple layers traditionally prepared in a tandoor Dahi bhalla with saunth Fried lentil cakes smothered with yogurt and tamarind sauce Dahi pakori Fried pulse dumplings in yoghurt Boondi Raita Made with tiny balls of fried gramflour and curd Cucumber Raita Made with cucumbers, tomatoes and mint leaves Aloo Raita Made with potatoes seasoned with spices in yoghurt Pudina parantha Irresistible recipe made with mint leaves and whole wheat flour Chatpata Kachumber Salad Diced onion, tomato, cucumber, chilli, coriander, radish, carrot & ginger with tangy lemon dressing Dessert (choose two) Moong Dal Halwa Lentil delicacy prepared with dry fruits Mini kulfi Assorted Indian Ice Cream – including Mango and Pistachio Rasmalai Dumplings made from cottage cheese soaked in sweetened milk & delicately flavored with cardamom Gajar Ka Halwa (seasonal) Delicious, rich pudding made with fresh carrots & loaded with nuts and dried fruits Gulab Jamun Dumplings of khoya, deep fried and soaked in sugar syrup with essence of gulab jal