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Create Your Own Menu
1
Build Your Menu
2
Your Details
3
Function Details
Menu Choice
Select A Package or Create Your Own
*
All packages are for a minimum of 25 persons.
Package A ($29pp)
Package B ($39pp)
Package C ($49pp)
Create Your Own
Package A - Entree (Choose any three)
If you would like more entrees, may we suggest creating your own menu.
Cocktail Samosa
- Indian pastry filled with potatoes and peas.
Onion Bhajiya
- Spicy fried onion balls
Papdi Chaat
- Crispy wafers with a combination of potato, tomato, chickpea and yoghurt
Chicken Tikka
- Succulent pieces of boneless chicken marinated in yoghurt, spices and cooked in Tandoor
Seekh Kebab
- Minced lamb with green spices, rolled on skewer and cooked in Tandoor
Tangdi Kebab
- Chicken drumsticks in a special marinade
Package A - Mains (Choose any three)
If you would like more mains, may we suggest creating your own menu.
Goat Curry
- A traditional on the bone preparation
Chicken Makhanwala
- Traditional tandoori chicken cooked in buttered tomato gravy with cream and cashew nuts
Chicken Saag (Hot)
- Boneless chicken with spinach
Lamb Rogan Josh
- Tender pieces of lamb cooked with onion, tomatoes and yoghurt
Dal Makhani
- Black lentils and rajmah cooked in dum and finished with butter and cream
Malai Kofta
- Paneer dumplings in rich creamy-cashew sauce
Aloo Gobi
- Cauliflower pieces and potatoes cooked with onion and tomato
Navrattan Korma
- Nine kind of vegetables in rich cashew gravy with cherry & pineapple
Lamb Saag
- Lamb cooked with spinach cream
Beef Vindaloo
- A traditional goan preparation with coconut and vinegar
Beef Curry (Hot)
- Beef cooked with onions, garlic and tomatoes
Package A - Accompaniments (choose any five)
*
If you would like more accompaniments, may we suggest creating your own menu.
Jeera Rice
- Rice tempered with cumin seeds
Steamed Saffron Rice
- Steamed Saffron Rice
Mattar Pulao
- Rice cooked with green peas
Naan
Garlic Naan
Butter Roti
Bagiche ka Salad
- Garden Green Salad
Mixed Raita
- A refreshingly cool mixed salad with Yogurt
Package A - Desserts (choose one)
*
If you would like more desserts, may we suggest creating your own menu.
Gulab Jamun
- Dumplings of khoya, deep fried and soaked in sugar syrup with essence of gulab jal
Vanilla Ice Cream
- Vanilla Ice Cream
Package B - Entree (Choose any four)
*
If you would like more entrees, may we suggest creating your own menu.
Paneer Tikka
- Soft, juicy chunks of paneer marinated in Tandoori masala, grilled with veggies
Onion Bhajiya
- Spicy fried onion balls
Aloo Bonda
- Spiced potato balls, deep fried
Papdi Chaat
- Deep Fried Kebabs with Indian Greens & Roasted Dal Channa
Hara Bhara Kebab
- Deep fried kebabs with indian greens & roasted dal channa
Aloo Tikki
- Aloo tikki is a North Indian snack made of boiled potatoes and various spices
Amritsari Machee
- Deep fried fish with a flavour of ajwain and garlic
Seekh Kebab
- Minced lamb with green spices, rolled on skewer and cooked in Tandoor
Chicken Tikka
- Succulent pieces of boneless chicken marinated in yoghurt, spices and cooked in Tandoor
Malai Chicken Kebab
- Boneless chicken pieces marinated with cheese and eggwhite and mild spices
Veg. Manchurian
- Hakka region speciality of China, with Indian twist
Package B - Mains (Choose any three)
*
If you would like more mains, may we suggest creating your own menu.
Chicken Makhanwala
- Traditional tandoori chicken cooked in buttered tomato gravy with cream and cashew nuts
Chicken Jalfrezi (Hot)
- Chicken tikka, capsicum, tomatoes and onions
Lamb Mirch Masala
- Lamb pieces cooked with green chilli and onion, a typical pungent preparation
Lamb Saag
- Lamb cooked with spinach cream
Goat Curry
- A traditional on the bone preparation
Beef Madras
- Cooked with roasted lentils and curry leaves
Beef Curry (Hot)
- Beef cooked with onions, garlic and tomatoes
Mattar Paneer Korma
- A Lucknowi delicacy
Dal Makhani
- Black lentils and rajmah cooked in dum and finished with butter and cream
Malai Kofta
- Paneer dumplings in rich creamy-cashew sauce
Milli Juli Subzian
- Assortment of fresh vegetables
Channa Masala
- Chic peas in special masala sauce
Paneer Kadai
- Cottage cheese cooked in kadai with tomato gravy, black pepper, crushed coriander seeds and green chillies
Chicken Shahi Korma
- Boneless chicken marinated in wine, with coconut, cashews and pineapple
Shahi Palak Kofta
- Cottage cheese dumplings, deep fried and simmered in spinach puree and spices
Hyderabadi Keema
- Minced beef with peas and potatoes
Veg. Jalfrezi (dry)
- Seasonal Vegetables
Package B - Accompaniments (choose any six)
If you would like more accompaniments, may we suggest creating your own menu.
Steamed Saffron Rice
- Steamed Saffron Rice
Mattar Pulao
- Rice cooked with green peas
Rulao Noormahal
- Rice cooked on dum with fried cottage cheese & saffron
Khumb Mattar Pulao
- Rice with fresh mushrooms & green peas
Subz Biryani
- Rice with diced vegetables and a touch of saffron
Lemon Rice
- Lemon flavoured rice
Jeera Rice
- Rice tempered with cumin seeds
Navarattan Pulao
- Rice with diced vegetables, cherry & pineapple
Naan
Garlic Naan
Butter Roti
Dahi bhalla with saunth
- Fried lentil cakes smothered with yogurt and tamarind sauce
Cucumber Raita
- Made with cucumbers, tomatoes and mint leaves
Bagiche ka Salad
- Garden Green Salad
Russian Salad
-Cooked cubes of carrot, beans, potato, mixed with creamy mayonnaise
Package B - Desserts (choose one)
If you would like more desserts, may we suggest creating your own menu.
Gulab Jamun
- Dumplings of khoya, deep fried and soaked in sugar syrup with essence of gulab jal
Vanilla Ice Cream
- Vanilla Ice Cream
Mini Kulfi
- Assorted Indian Ice Cream – including Mango and Pistachio
Gajar Ka Halwa (seasonal)
- Delicious, rich pudding made with fresh carrots & loaded with nuts and dried fruits
Package C - Entree (Choose any five)
If you would like more entrees, may we suggest creating your own menu.
Aloo Dilnaaz
- Cheese stuffed potatoes, garnished with sesame seeds
Assorted Indian Canapes
- Assorted Indian Canapes
Fish Tikka
- Rockling fish with our special marinade cooked in tandoor
Paneer Tikka
- Soft, juicy chunks of paneer marinated in Tandoori masala, grilled with veggies
Tandoori Lamb Chops
- Tender lamb chops marinated in special marinade and cooked in the tandoor
Tandoori Prawn
- King prawns marinated and cooked in the tandoor
Cocktail Samosa
- Indian pastry filled with potatoes peas.
Papdi Chaat
- Deep Fried Kebabs with Indian Greens & Roasted Dal Channa
Seekh Kebab
- Minced lamb with green spices, rolled on skewer and cooked in Tandoor
Onion Bhajiya
- Spicy fried onion balls
Reshami Kebab
- Mince chicken skewer with creamed spices
Cheese Cutlets
- Cutlets filled with potato, vegetables and spices
Fruit Chaat
- Fruit salad
Chicken Tikka
- Succulent pieces of boneless chicken marinated in yoghurt, spices and cooked in Tandoor
Tangdi Kebab
- Chicken drumsticks in a special marinade
Aloo Bonda
- Spiced potato balls, deep fried
Dhokla
- Dhokra originates from Gujarat. Made with a fermented batter derived from rice and chickpeas
Veg. Manchurian
- Hakka region speciality of China, with Indian twist
Package C - Mains (Choose any five)
Prawn Masala
(Hot) - Prawns in our special marinade cooked to perfection with onion, capsicum, tomatoes and coconut
Murg Aaftab
- Boneless escalope of chicken, marinated in saffron flavoured cream and simmered in almond gravy
Dal Ganga Jamuna
- Black lentil, rajmah & channa dal tempered with ginger and asafoetida
Honey Lamb
- Lamb with honey and fennel powder
Lamb Mirch Masala
- Lamb pieces cooked with green chilli and onion, a typical pungent preparation
Goat Curry
- A traditional on the bone preparation
Beef Jalfrezi (Hot)
- Diced Beef, capsicum, tomatoes and onions
Beef Bhuna
- Beef with ginger, black pepper, onion and capsicum
Kadai Goshtt
- Lamb with potatoes – a popular wedding dish
Beef Do Piayza
- An authentic beef and onion curry using fresh spices
Chicken Curry
- Succulent chicken pieces cooked in a rich gravy of tomatoes and onion
Chicken Shahi Korma
- Boneless chicken marinated in wine, with coconut, cashews and pineapple
Goan Fish Curry
- Coconut flavoured fish curry with mustard and curry leaves
Paneer Shahi
- Cooked in rich cashew nut gravy
Paneer Palak
-Cottage cheese cooked with spinach
Malai Kofta
- Paneer dumplings in rich creamy-cashew sauce
Shahi Palak Kofta
- Cottage cheese dumplings, deep fried and simmered in spinach puree and spices
Navrattan Korma
- Nine kind of vegetables in rich cashew gravy with cherry & pineapple
Gobi mattar
- A preparation of cauliflower & peas
Milli Juli Subzian
- Assortment of fresh vegetables
Subz Miloni
- Mixed vegetables briased in creamy spinach gravy with spices
Dal Makhani
- Black lentils and rajmah cooked in dum and finished with butter and cream
Dal Tadaka
- Achar & channa dal
Dum Aloo Kashmiri
- Baby potoates simmered in Kashmiri gravy
Package C - Accompaniments (Choose any seven)
Subz Biryani
- Rice with diced vegetables and a touch of saffron
Khumb Mattar Pulao
- Rice with fresh mushrooms & green peas
Kashmiri Pulao
- A Kashmiri rice preparation with spices nuts and cottage cheese
Naan
Butter Naan
Lachcha parantha
- Indian bread with multiple layers traditionally prepared in a tandoor
Dahi bhalla with saunth
- Fried lentil cakes smothered with yogurt and tamarind sauce
Dahi pakori
- Fried pulse dumplings in yoghurt
Boondi Raita
- Made with tiny balls of fried gramflour and curd
Cucumber Raita
- Made with cucumbers, tomatoes and mint leaves
Aloo Raita
- Made with potatoes seasoned with spices in yoghurt
Pudina parantha
- Irresistible recipe made with mint leaves and whole wheat flour
Chatpata Kachumber Salad
- Diced onion, tomato, cucumber, chilli, coriander, radish, carrot & ginger with tangy lemon dressing
Package C - Desserts (Choose two)
Moong Dal Halwa
- Lentil delicacy prepared with dry fruits
Mini kulfi
- Assorted Indian Ice Cream – including Mango and Pistachio
Rasmalai
- Dumplings made from cottage cheese soaked in sweetened milk & delicately flavored with cardamom
Gajar Ka Halwa (seasonal)
- Delicious, rich pudding made with fresh carrots & loaded with nuts and dried fruits
Gulab Jamun
- Dumplings of khoya, deep fried and soaked in sugar syrup with essence of gulab jal
Create Your Own - Entree
Cocktail Samosa
- Indian pastry filled with potatoes and peas.
Aloo Dilnaaz
- Cheese stuffed potatoes, garnished with sesame seeds
Assorted Indian Canapes
- Assorted Indian Canapes
Onion Bhajiya
- Spicy fried onion balls
Papdi Chaat
- Crispy wafers with a combination of potato, tomato, chickpea and yoghurt
Chicken Tikka
- Succulent pieces of boneless chicken marinated in yoghurt, spices and cooked in Tandoor
Fish Tikka
- Rockling fish with our special marinade cooked in tandoor
Paneer Tikka
- Soft, juicy chunks of paneer marinated in Tandoori masala, grilled with veggies
Tandoori Lamb Chops
- Tender lamb chops marinated in special marinade and cooked in the tandoor
Tandoori Prawn
- King prawns marinated and cooked in the tandoor
Cocktail Samosa
- Indian pastry filled with potatoes peas.
Seekh Kebab
- Minced lamb with green spices, rolled on skewer and cooked in Tandoor
Tangdi Kebab
- Chicken drumsticks in a special marinade
Paneer Tikka
- Soft, juicy chunks of paneer marinated in Tandoori masala, grilled with veggies
Onion Bhajiya
- Spicy fried onion balls
Aloo Bonda
- Spiced potato balls, deep fried
Hara Bhara Kebab
- Deep fried kebabs with indian greens & roasted dal channa
Reshami Kebab
- Mince chicken skewer with creamed spices
Cheese Cutlets
- Cutlets filled with potato, vegetables and spices
Fruit Chaat
- Fruit salad
Aloo Tikki
- Aloo tikki is a North Indian snack made of boiled potatoes and various spices
Dhokla
- Dhokra originates from Gujarat. Made with a fermented batter derived from rice and chickpeas
Amritsari Machee
- Deep fried fish with a flavour of ajwain and garlic
Malai Chicken Kebab
- Boneless chicken pieces marinated with cheese and eggwhite and mild spices
Veg. Manchurian
- Hakka region speciality of China, with Indian twist
Choose Your Own - Mains
Goat Curry
- A traditional on the bone preparation
Prawn Masala (Hot)
- Prawns in our special marinade cooked to perfection with onion, capsicum, tomatoes and coconut
Murg Aaftab
- Boneless escalope of chicken, marinated in saffron flavoured cream and simmered in almond gravy
Subz Miloni
- Mixed vegetables briased in creamy spinach gravy with spices
Chicken Makhanwala
- Traditional tandoori chicken cooked in buttered tomato gravy with cream and cashew nuts
Chicken Shahi Korma
- Boneless chicken marinated in wine, with coconut, cashews and pineapple
Chicken Curry
- Succulent chicken pieces cooked in a rich gravy of tomatoes and onion
Chicken Saag (Hot)
- Boneless chicken with spinach
Chicken Jalfrezi (Hot)
- Chicken tikka, capsicum, tomatoes and onions
Lamb Rogan Josh
- Tender pieces of lamb cooked with onion, tomatoes and yoghurt
Honey Lamb
- Lamb with honey and fennel powder
Lamb Saag
- Lamb cooked with spinach cream
Lamb Mirch Masala
- Lamb pieces cooked with green chilli and onion, a typical pungent preparation
Dal Makhani
- Black lentils and rajmah cooked in dum and finished with butter and cream
Dal Ganga Jamuna
- Black lentil, rajmah & channa dal tempered with ginger and asafoetidaa
Dal Tadaka
- Achar & channa dal
Dum Aloo Kashmiri
- Baby potoates simmered in Kashmiri gravy
Malai Kofta
- Paneer dumplings in rich creamy-cashew sauce
Aloo Gobi
- Cauliflower pieces and potatoes cooked with onion and tomato
Navrattan Korma
- Nine kind of vegetables in rich cashew gravy with cherry & pineapple
Beef Vindaloo
- A traditional goan preparation with coconut and vinegar
Beef Curry (Hot)
- Beef cooked with onions, garlic and tomatoes
Beef Madras
- Cooked with roasted lentils and curry leaves
Beef Jalfrezi (Hot)
- Diced Beef, capsicum, tomatoes and onions
Beef Bhuna
- Beef with ginger, black pepper, onion and capsicum
Beef Do Piayza
- An authentic beef and onion curry using fresh spices
Gobi mattar
- A preparation of cauliflower & peas
Goat Curry
- A traditional on the bone preparation
Mattar Paneer Korma
- A Lucknowi delicacy
Milli Juli Subzian
- Assortment of fresh vegetables
Channa Masala
- Chic peas in special masala sauce
Paneer Kadai
- Cottage cheese cooked in kadai with tomato gravy, black pepper, crushed coriander seeds and green chillies
Paneer Palak
- Cottage cheese cooked with spinach
Paneer Shahi
- Cooked in rich cashew nut gravy
Goan Fish Curry
- Coconut flavoured fish curry with mustard and curry leaves
Kadai Goshtt
- Lamb with potatoes – a popular wedding dish
Chicken Shahi Korma
- Boneless chicken marinated in wine, with coconut, cashews and pineapple
Shahi Palak Kofta
- Cottage cheese dumplings, deep fried and simmered in spinach puree and spices
Malai Kofta
- Paneer dumplings in rich creamy-cashew sauce
Hyderabadi Keema
- Minced beef with peas and potatoes
Veg. Jalfrezi (dry)
- Seasonal Vegetables
Choose Your Own - Accompaniments
Jeera Rice
- Rice tempered with cumin seeds
Steamed Saffron Rice
- Steamed Saffron Rice
Mattar Pulao
- Rice cooked with green peas
Rulao Noormahal
- Rice cooked on dum with fried cottage cheese & saffron
Naan
Garlic Naan
Butter Roti
Bagiche ka Salad
- Garden Green Salad
Dahi bhalla with saunth
- Fried lentil cakes smothered with yogurt and tamarind sauce
Russian Salad
-Cooked cubes of carrot, beans, potato, mixed with creamy mayonnaise
Lachcha parantha
- Indian bread with multiple layers traditionally prepared in a tandoor
Dahi bhalla with saunth
- Fried lentil cakes smothered with yogurt and tamarind sauce
Dahi pakori
- Fried pulse dumplings in yoghurt
Mixed Raita
- A refreshingly cool mixed salad with Yogurt
Cucumber Raita
- Made with cucumbers, tomatoes and mint leaves
Boondi Raita
- Made with tiny balls of fried gramflour and curd
Aloo Raita
- Made with potatoes seasoned with spices in yoghurt
Pudina parantha
- Irresistible recipe made with mint leaves and whole wheat flour
Chatpata Kachumber Salad
- Diced onion, tomato, cucumber, chilli, coriander, radish, carrot & ginger with tangy lemon dressing
Choose Your Own - Desserts
Gulab Jamun
- Dumplings of khoya, deep fried and soaked in sugar syrup with essence of gulab jal
Vanilla Ice Cream
- Vanilla Ice Cream
Moong Dal Halwa
- Lentil delicacy prepared with dry fruits
Mini kulfi
- Assorted Indian Ice Cream – including Mango and Pistachio
Rasmalai
- Dumplings made from cottage cheese soaked in sweetened milk & delicately flavored with cardamom
Gajar Ka Halwa (seasonal)
- Delicious, rich pudding made with fresh carrots & loaded with nuts and dried fruits
Your Details
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Wedding
Office Lunch
Party
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Finger Food
Buffet
Sit Down
Date of Function
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Call Today For A Quote - 03 9510 2037 
Call Today For A Quote - 03 9510 2037