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Cocktail Snacks / Entree

(Approx $3-$6 per item)

Aloo Dilnaaz cheese stuffed potatoes, garnished with sesame seeds
Tandoori Khumb mushroom cooked in tandoor
Soya Achari Tikka pickled & marinated soya, cooked in tandoor
Hara bhara kebab deep fried kebabs with indian greens & roasted dal channa
Moong Dal Ki Pakori moong dal dumpling mixed with jeera
Onion Bhajiya spicy fried onion balls
Papdi Chaat crispy wafers with a combination of potato, tomato, chickpea and yoghurt
Dhokla fermented batter of gram (chickpeas)
Potatoe Bonda spiced potato balls, deep fried
Tandoori Lamb Chops tender lamb chops marinated in special marinade and cooked in the tandoor
Tandoori Prawn king prawns marinated and cooked in the tandoor
Garlic Chicken Kebab tender skewered meat
Shaami Kebab spiced mince meat and chickpeas
Cocktail samosa Indian pastry filled with potatoes and peas.
Veg. Manchurian hakka region speciality of china, with Indian twist
Veg. Spring roll minced vegetables and meat wrapped in pancake

Chicken Tikka Succulent pieces of boneless chicken marinated in yoghurt, spices and cooked in Tandoor
Tandoori chicken succulent pieces of chicken marinated in yoghurt, spices and cooked in Tandoor
Cheese Cutlets cutlets filled with potato, vegetables and spices
Fruit Chaat fruit salad
Tandoori phool cauliflower flowerettes cooked in clay oven
Seekh kebab minced lamb with green spices, rolled on skewer and cooked in Tandoor
Reshami kebab mince chicken skewer with creamed spices
Tangdi kebab chicken drumsticks in a special marinade
Fish Tikka rockling fish with our special marinade cooked in tandoor
Assorted Indian Canapes

SOUPS

Mulligatawny Soup traditional curry flavoured lentil soup, garnished with rice and lemon slice
Vegetable shorba vegetables & herbs cooked all together
Mushroom soup a thick soup of fresh button mushrooms

Mains

(Approx $7-$13 per item)

CHICKEN

Murg Aaftab boneless escalope of chicken, marinated in saffron flavoured cream and simmered in almond gravy
Chicken Makhanwala traditional tandoori chicken cooked in buttered tomato gravy with cream and cashew nuts
Dum Murg Nizami boneless chicken marinated in rare Indian spices, dum cooked
Chicken Curry succulent chicken pieces cooked in a rich gravy of tomatoes and onion
Chicken Jalfrezi (Hot) chicken tikka, capsicum, tomatoes and onions
Chicken Shahi Korma boneless chicken marinated in wine, with coconut, cashews and pineapple
Chicken Saag (Hot) boneless chicken with spinach
Kadai Chicken chicken pieces cooked with dices of onion, tomato, capsicum along with mildly spiced gravy topped with coriander leaves and ginger
Chicken Mirch Masala chicken pieces cooked with green chilli and onion, a typical pungent preparation
Mango Chicken boneless chicken with mango
Chicken Methi spicy chicken curry cooked with yogurt and coriander
Chicken Badaam slow cooked chicken with almonds
Chicken Pasanda slow cooked chicken curry

SEAFOOD

Goan Fish Curry coconut flavoured fish curry with mustard and curry leaves
Prawn Masala (Hot) prawns in our special marinade cooked to perfection with onion, capsicum, tomatoes and coconut
Amritsari Machee deep fried fish with a flavour of ajwain and garlic
Jhol Machi Bengali fish curry

LAMB

Lamb Rogan Josh (Hot) tender pieces of lamb cooked with onion, tomatoes and yoghurt
Khade Masale Ka Gosht lamb cubes gently tossed on slow amber with freshly ground spices
Balti Lamb (Hot) lamb cooked with onions, tomatoes, potatoes and capsicum
Honey Lamb lamb with honey and fennel powder
Lamb Saag lamb cooked with spinach cream
Goat Curry a traditional on the bone preparation
Kadai Goshtt lamb with tomatoes- a popular wedding dish
Poodina Gosht lamb cooked in honey and fresh mint

BEEF

Beef Curry (Hot) beef cooked with onions, garlic and tomatoes
Beef Vindaloo (Very Hot) a traditional goan preparation with coconut and vinegar
Beef Bhuna beef with ginger, black pepper, onion and capsicum
Hyderabadi Keema minced beef with peas and potatoes
Beef Madras cooked with roasted lentils and curry leaves
Beef Do Piayza an authentic beef and onion curry using fresh spices

Mains (Veg)

(<$3 per item)

VEGETARIAN PANEER (cottage cheese)

Paneer Makhani cottage cheese cooked in rich creamy tomato sauce finished with butter
Paneer Lababdar cottage cheese cooked with special tomato and onion masala
Paneer Khurchan grated cottage cheese cooked with onion, green chillies, spices and garnished with coriander
Paneer Mattar cottage cheese and green peas curry
Paneer Shahi cooked in rich cashew nut gravy
Paneer Pasanda grated cheese prepared with diced capsicum, tomatoes and spice
Paneer Capsicum Bhurji grated cheese prepared with diced capsicum, tomatoes and spice
Paneer Kadai cottage cheese cooked in kadai with tomato garvy, black pepper, crushed coriander seeds and green chillies
Paneer Kofta Birbhali dumpling of cottage cheese simmered In saffrons flavoured gravy
Paneer Palak cottage cheese cooked with spinach
Paneer Korma a mughlai preparation
Mattar Paneer Korma a Lucknowi delicacy
Malai Kofta paneer dumplings in rich creamy-cashew sauce
Shahi Palak Kofta cottage cheese dumplings, deep fried and simmered in spinach puree and spices

LENTILS (<$3 per item)

Vegetable Manchurian (gravy) mixed vegies baked in Teriyaki sauce
Dal Makhani black lentils and rajmah cooked in dum and finished with butter and cream
Dal Ganga Jamuna black lentil, rajmah & channa dal tempered with ginger and asafoetida
Dal Reshmi preparation of ma dhauli dhal
Dal Tadaka achar & channa dal
Dal Basanti urad dal fry
Channa Masala chic peas in special masala sauce
Pindi Chole a punjabi delicacy
Rajmah Masala red kidney beans cooked with tomatoes
Kadi Amritsari punjab's favourite

VEGETABLES

Shabnum Curry mushroom and green peas curry in onion and tomato gravy
Milli Juli Subzian assortment of fresh vegetables
Khumb Makai Palak corn and mushroom cooked in spinach puree
Navrattan Korma Nine kind of vegetables in rich cashew gravy with cherry & pineapple
Mattar Makhana Korma green peas and lotus seeds cooked in mughlai gravy
Aloo gobi cauliflower pieces and potatoes cooked with onion and tomato
Gobi matter a preparation of cauliflower & peas
Mattar mushroom peas & mushroom preparation with onion tomatoes and cream
Veg. Jalfrezi (dry) A spicy smoky vegetable curry with crunchy veggies, tangy cumin spiced tomatoes
Dum Aloo Kashmiri baby potoates simmered in Kashmiri gravy
Khatte Aloo Achari small potoates cooked in yoghurt with pickled spices & onions
Hing Dhaniya ke Chapate Aloo tempered with coriander and asafoetida
Aloo Zeera potatoes tempered with cumim seeds
Palak Mushroom ka Mel spinach puree cooked with mushroom
Subz Miloni mixed vegetables briased in creamy spinach gravy with spices
Sarson da Saag traditional punjab delicacy
Subz Taka Tak seasonal vegetables on tawa with masala
Gajjar Mattar a combination of green peas & chopped carrots
Soyabean Mattar mixed vegies in hot garlic sauce/ Szechuan sauce / almond sauce

Accompaniments

(<$3 per item)

RICE

Steamed Saffron Rice
Rulao Noormahal rice cooked on dum with fried cottage cheese & saffron
Khumb Mattar Pulao with fresh mushrooms & green peas
Navarattan Pulao with diced vegetables, cherry & pineapple
Subz Biryani with diced vegetables and a touch of saffron
Lemon Rice lemon flavoured rice
Jeera Rice rice tempered with cumin seeds
Mattar Pulao rice cooked with green peas

BREADS

Lachcha Parantha Indian bread with multiple layers traditionally prepared in a tandoor
Pudina Parantha Irresistible recipe made with mint leaves and whole wheat flour
Makki Ki Roti a popular Punjabi roti recipe made out of corn flour
Tawa Roti bread prepared in a cast iron griddle (tawa)
Tandoori Roti
Naan
Butter Naan
Poori Deep-fried Indian flat bread

SALADS

Bagiche ka Salad Garden Green Salad
Chatpata Kachumber Salad Diced onion, tomato, cucumber, green chilli, coriander, radish, carrot & chopped ginger with tangy lemon dressing
Russian Salad cooked cubes of carrot, beans, potato, mixed with creamy mayonnaise
Aloo Mattar Chat fried potatoes, peas in a spicy style
Channa Chat Salad boiled channa mixed with Indian herbs

YOGHURT

Dahi Bhalla with Saunth fried lentil cakes smothered with yogurt and tamarind sauce
Dahi Pakori Fried pulse dumplings in yoghurt
Mixed Raita a refreshingly cool mixed salad with Yogurt
Boondi Raita made with tiny balls of fried gram flour and curd
Pudina Raita made with mint leaves and curd
Aloo Raita made with potatoes seasoned with spices in yoghurt
Cucumber Raita made with cucumbers, tomatoes and mint leaves
Tadka Raita A traditional indian sauce based on yogurt and vegetables
Pineapple Raita made with curds and Pineapples
Plain Yoghurt

Desserts

(Approx $3-$5 per item)

Kesar phirni A delicious rice powder and milk pudding with a touch of saffron and garnished with pistachio
Gulab Jamun dumplings of khoya, deep fried and soaked in sugar syrup with essence of gulab jal
Rasagulla dumplings of cottage cheese soaked in sugar syrup and served chilled
Moong Dal Halwa lentil delicacy prepared with dry fruits
Rasmalai dumplings made from cottage cheese soaked in sweetened milk & delicately flavored with cardamom
Gajar Ka Halwa (seasonal) delicious, rich pudding made with fresh carrots & loaded with nuts and dried fruits
Sooji Badam Halwa Semolina and almond mixed with milk and sugar
Shahi Tukda a Hyderabadi dessert of fried bread slices soaked in hot milk with spices and garnished with Khowa
Senvian Doodh Wali A sweet dish prepared using fine vermicelli with milk, nuts and dried fruits
Fresh fruit salad fresh fruits, healthy and tasty, combined in a delicious medley