Entrée (choose any four) |
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Paneer Tikka |
Soft, juicy chunks of paneer marinated in Tandoori masala, grilled with veggies |
Onion Bhajiya |
Spicy fried onion balls |
Aloo Bonda |
Spiced potato balls, deep fried |
Papdi Chaat |
Crispy wafers with a combination of potato, tomato, chickpea and yoghurt |
Hara bhara kebab |
Deep fried kebabs with indian greens & roasted dal channa |
Aloo Tikki |
Aloo tikki is a North Indian snack made of boiled potatoes and various spices |
Amritsari Machee |
Deep fried fish with a flavour of ajwain and garlic |
Seekh kebab |
Minced lamb with green spices, rolled on skewer and cooked in Tandoor |
Chicken Tikka |
Succulent pieces of boneless chicken marinated in yoghurt, spices and cooked in Tandoor |
Malai Chicken Kebab |
Boneless chicken pieces marinated with cheese and eggwhite and mild spices |
Veg. Manchurian |
Hakka region speciality of China, with Indian twist |
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Mains (choose any four) |
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Chicken Makhanwala |
Traditional tandoori chicken cooked in buttered tomato gravy with cream and cashew nuts |
Chicken Jalfrezi (Hot) |
Chicken tikka, capsicum, tomatoes and onions |
Lamb Mirch Masala |
Lamb pieces cooked with green chilli and onion, a typical pungent preparation |
Goat Curry |
A traditional on the bone preparation |
Lamb Saag |
Lamb cooked with spinach cream |
Beef Madras |
Cooked with roasted lentils and curry leaves |
Beef Curry (Hot) |
Beef cooked with onions, garlic and tomatoes |
Mattar Paneer Korma |
A Lucknowi delicacy |
Dal Makhani |
Black lentils and rajmah cooked in dum and finished with butter and cream |
Malai Kofta |
Paneer dumplings in rich creamy-cashew sauce |
Milli Juli Subzian |
Assortment of fresh vegetables |
Channa Masala |
Chic peas in special masala sauce |
Paneer Kadai |
Cottage cheese cooked in kadai with tomato gravy, black pepper, crushed coriander seeds and green chillies |
Chicken Shahi Korma |
Boneless chicken marinated in wine, with coconut, cashews and pineapple |
Shahi Palak Kofta |
Cottage cheese dumplings, deep fried and simmered in spinach puree and spices |
Hyderabadi Keema |
Minced beef with peas and potatoes |
Veg. Jalfrezi (dry) |
Seasonal vegetables |
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Accompaniments (choose any six) |
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Steamed Saffron Rice |
Steamed Saffron Rice |
Rulao Noormahal |
Rice cooked on dum with fried cottage cheese & saffron |
Khumb Mattar Pulao |
Rice with fresh mushrooms & green peas |
Navarattan Pulao |
Rice with diced vegetables, cherry & pineapple |
Subz Biryani |
Rice with diced vegetables and a touch of saffron |
Lemon Rice |
Lemon flavoured rice |
Jeera Rice |
Rice tempered with cumin seeds |
Mattar Pulao |
Rice cooked with green peas |
Naan |
Naan |
Garlic Naan |
Garlic Naan |
Butter naan |
Butter Naan |
Butter Roti |
Butter Roti |
Dahi bhalla with saunth |
Fried lentil cakes smothered with yogurt and tamarind sauce |
Cucumber Raita |
Made with cucumbers, tomatoes and mint leaves |
Bagiche ka Salad |
Garden Green Salad |
Russian Salad |
Cooked cubes of carrot, beans, potato, mixed with creamy mayonnaise |
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Dessert (choose one) |
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Gulab Jamun |
Dumplings of khoya, deep fried and soaked in sugar syrup with essence of gulab jal |
Vanilla Ice Cream |
Vanilla Ice Cream |
Mini kulfi |
Assorted Indian Ice Cream – including Mango and Pistachio |
Gajar Ka Halwa (seasonal) |
Delicious, rich pudding made with fresh carrots & loaded with nuts and dried fruits |