| Entrée (choose any four) | |
| Paneer Tikka | Soft, juicy chunks of paneer marinated in Tandoori masala, grilled with veggies |
| Onion Bhajiya | Spicy fried onion balls |
| Aloo Bonda | Spiced potato balls, deep fried |
| Papdi Chaat | Crispy wafers with a combination of potato, tomato, chickpea and yoghurt |
| Hara bhara kebab | Deep fried kebabs with indian greens & roasted dal channa |
| Aloo Tikki | Aloo tikki is a North Indian snack made of boiled potatoes and various spices |
| Amritsari Machee | Deep fried fish with a flavour of ajwain and garlic |
| Seekh kebab | Minced lamb with green spices, rolled on skewer and cooked in Tandoor |
| Chicken Tikka | Succulent pieces of boneless chicken marinated in yoghurt, spices and cooked in Tandoor |
| Malai Chicken Kebab | Boneless chicken pieces marinated with cheese and eggwhite and mild spices |
| Veg. Manchurian | Hakka region speciality of China, with Indian twist |
| Mains (choose any four) | |
| Chicken Makhanwala | Traditional tandoori chicken cooked in buttered tomato gravy with cream and cashew nuts |
| Chicken Jalfrezi (Hot) | Chicken tikka, capsicum, tomatoes and onions |
| Lamb Mirch Masala | Lamb pieces cooked with green chilli and onion, a typical pungent preparation |
| Goat Curry | A traditional on the bone preparation |
| Lamb Saag | Lamb cooked with spinach cream |
| Beef Madras | Cooked with roasted lentils and curry leaves |
| Beef Curry (Hot) | Beef cooked with onions, garlic and tomatoes |
| Mattar Paneer Korma | A Lucknowi delicacy |
| Dal Makhani | Black lentils and rajmah cooked in dum and finished with butter and cream |
| Malai Kofta | Paneer dumplings in rich creamy-cashew sauce |
| Milli Juli Subzian | Assortment of fresh vegetables |
| Channa Masala | Chic peas in special masala sauce |
| Paneer Kadai | Cottage cheese cooked in kadai with tomato gravy, black pepper, crushed coriander seeds and green chillies |
| Chicken Shahi Korma | Boneless chicken marinated in wine, with coconut, cashews and pineapple |
| Shahi Palak Kofta | Cottage cheese dumplings, deep fried and simmered in spinach puree and spices |
| Hyderabadi Keema | Minced beef with peas and potatoes |
| Veg. Jalfrezi (dry) | Seasonal vegetables |
| Accompaniments (choose any six) | |
| Steamed Saffron Rice | Steamed Saffron Rice |
| Rulao Noormahal | Rice cooked on dum with fried cottage cheese & saffron |
| Khumb Mattar Pulao | Rice with fresh mushrooms & green peas |
| Navarattan Pulao | Rice with diced vegetables, cherry & pineapple |
| Subz Biryani | Rice with diced vegetables and a touch of saffron |
| Lemon Rice | Lemon flavoured rice |
| Jeera Rice | Rice tempered with cumin seeds |
| Mattar Pulao | Rice cooked with green peas |
| Naan | Naan |
| Garlic Naan | Garlic Naan |
| Butter naan | Butter Naan |
| Butter Roti | Butter Roti |
| Dahi bhalla with saunth | Fried lentil cakes smothered with yogurt and tamarind sauce |
| Cucumber Raita | Made with cucumbers, tomatoes and mint leaves |
| Bagiche ka Salad | Garden Green Salad |
| Russian Salad | Cooked cubes of carrot, beans, potato, mixed with creamy mayonnaise |
| Dessert (choose one) | |
| Gulab Jamun | Dumplings of khoya, deep fried and soaked in sugar syrup with essence of gulab jal |
| Vanilla Ice Cream | Vanilla Ice Cream |
| Mini kulfi | Assorted Indian Ice Cream – including Mango and Pistachio |
| Gajar Ka Halwa (seasonal) | Delicious, rich pudding made with fresh carrots & loaded with nuts and dried fruits |
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