| Entrée (choose any five) |
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| Aloo Dilnaaz |
Cheese stuffed potatoes, garnished with sesame seeds |
| Assorted Indian Canapes |
Assorted Indian Canapes |
| Fish Tikka |
Rockling fish with our special marinade cooked in tandoor |
| Paneer Tikka |
Soft, juicy chunks of paneer marinated in Tandoori masala, grilled with veggies |
| Tandoori Lamb Chops |
Tender lamb chops marinated in special marinade and cooked in the tandoor |
| Tandoori Prawn |
King prawns marinated and cooked in the tandoor |
| Cocktail samosa |
Indian pastry filled with potatoes and peas. |
| Papdi Chaat |
Crispy wafers with a combination of potato, tomato, chickpea and yoghurt |
| Seekh kebab |
Minced lamb with green spices, rolled on skewer and cooked in Tandoor |
| Onion Bhajiya |
Spicy fried onion balls |
| Reshami kebab |
Mince chicken skewer with creamed spices |
| Cheese Cutlets |
Cutlets filled with potato, vegetables and spices |
| Fruit Chaat |
Fruit salad |
| Chicken Tikka |
Succulent pieces of boneless chicken marinated in yoghurt, spices and cooked in Tandoor |
| Tangdi kebab |
Chicken drumsticks in a special marinade |
| Aloo Bonda |
Spiced potato balls, deep fried |
| Dhokla |
Dhokra originates from Gujarat. Made with a fermented batter derived from rice and chickpeas |
| Veg. Manchurian |
Hakka region speciality of China, with Indian twist |
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| Mains (choose any five) |
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| Prawn Masala (Hot) |
Prawns in our special marinade cooked to perfection with onion, capsicum, tomatoes and coconut |
| Murg Aaftab |
Boneless escalope of chicken, marinated in saffron flavoured cream and simmered in almond gravy |
| Dal Ganga Jamuna |
Black lentil, rajmah & channa dal tempered with ginger and asafoetida |
| Honey Lamb |
Lamb with honey and fennel powder |
| Lamb Mirch Masala |
Lamb pieces cooked with green chilli and onion, a typical pungent preparation |
| Goat Curry |
A traditional on the bone preparation |
| Beef Jalfrezi (Hot) |
Diced Beef, capsicum, tomatoes and onions |
| Beef Bhuna |
Beef with ginger, black pepper, onion and capsicum |
| Kadai Goshtt |
Lamb with potatoes – a popular wedding dish |
| Beef Do Piayza |
An authentic beef and onion curry using fresh spices |
| Chicken Curry |
Succulent chicken pieces cooked in a rich gravy of tomatoes and onion |
| Chicken Shahi Korma |
Boneless chicken marinated in wine, with coconut, cashews and pineapple |
| Goan Fish Curry |
Coconut flavoured fish curry with mustard and curry leaves |
| Paneer Shahi |
Cooked in rich cashew nut gravy |
| Paneer Palak |
Cottage cheese cooked with spinach |
| Malai Kofta |
Paneer dumplings in rich creamy-cashew sauce |
| Shahi Palak Kofta |
Cottage cheese dumplings, deep fried and simmered in spinach puree and spices |
| Navrattan Korma |
Nine kind of vegetables in rich cashew gravy with cherry & pineapple |
| Gobi mattar |
A preparation of cauliflower & peas |
| Milli Juli Subzian |
Assortment of fresh vegetables |
| Subz Miloni |
Mixed vegetables briased in creamy spinach gravy with spices |
| Dal Makhani |
Black lentils and rajmah cooked in dum and finished with butter and cream |
| Dal Tadaka |
Achar & channa dal |
| Dum Aloo Kashmiri |
Baby potoates simmered in Kashmiri gravy |
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| Accompaniments (choose any seven) |
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| Subz Biryani |
Rice with diced vegetables and a touch of saffron |
| Khumb Mattar Pulao |
Rice with fresh mushrooms & green peas |
| Kashmiri Pulao |
A Kashmiri rice preparation with spices nuts and cottage cheese |
| Naan |
Naan |
| Butter naan |
Butter Naan |
| Lachcha parantha |
Indian bread with multiple layers traditionally prepared in a tandoor |
| Dahi bhalla with saunth |
Fried lentil cakes smothered with yogurt and tamarind sauce |
| Dahi pakori |
Fried pulse dumplings in yoghurt |
| Boondi Raita |
Made with tiny balls of fried gramflour and curd |
| Cucumber Raita |
Made with cucumbers, tomatoes and mint leaves |
| Aloo Raita |
Made with potatoes seasoned with spices in yoghurt |
| Pudina parantha |
Irresistible recipe made with mint leaves and whole wheat flour |
| Chatpata Kachumber Salad |
Diced onion, tomato, cucumber, chilli, coriander, radish, carrot & ginger with tangy lemon dressing |
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| Dessert (choose two) |
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| Moong Dal Halwa |
Lentil delicacy prepared with dry fruits |
| Mini kulfi |
Assorted Indian Ice Cream – including Mango and Pistachio |
| Rasmalai |
Dumplings made from cottage cheese soaked in sweetened milk & delicately flavored with cardamom |
| Gajar Ka Halwa (seasonal) |
Delicious, rich pudding made with fresh carrots & loaded with nuts and dried fruits |
| Gulab Jamun |
Dumplings of khoya, deep fried and soaked in sugar syrup with essence of gulab jal |
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